About Us

One of the best examples of father-to-son tradition, the history of KOLCUOĞLU Kebab back to 1910 in old vegetable market in Adana. Served under the name of Seyhan Kebap Saloon in 1946 in Karşıyaka district of Adana and went into service at Barkal intersection as Kolcuoğlu Restaurant in 1963 as the first example of Restaurant concept in Adana.

Adanali Hasan Kolcuoğlu Restaurants serve a unique concept of Meter Kebab to its customers, providing delicious food of highest quality and taste, caring to Hygiene standards and showing true flavors of Turkish hospitality to all our customers around the world.

OUR MISSION

At Adanalı Hasan Kolcuoğlu Restaurants, our mission is to deliver an authentic Turkish dining experience that blends rich tradition, exceptional quality, and heartfelt hospitality. We are dedicated to preserving the legacy of classic kebab culture while sharing the finest flavors of Turkish cuisine with our guests around the world — all in a clean, welcoming, and memorable atmosphere.

OUR VISION

To be a global ambassador of Turkish culinary heritage by becoming the leading name in authentic kebab and traditional dining experiences. We envision a world where the rich flavors, warmth, and hospitality of Turkey are shared across cultures, one delicious meal at a time.